Fish time - three different types: bonito, sea bass, red trout....sidedishes will follow! Fish is cured in salt and suger, then 30min sous vide bath (50 C), then fried. #chefsteps #fishtime #bonito #seabass #trout #foodporn #foodgasm #foodplating
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#foodplating,#foodgasm,#foodporn,#bonito,#fishtime,#chefsteps,#seabass,#trout,