Lunch menu Sea bass fillet. Served on gremolata mash with samphire and parsley butter! #popinforlunch #millerandcarter #brookmanspark #hertfordshire #fortheloveofsteak #lunch #seabass
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#lunch,#brookmanspark,#fortheloveofsteak,#millerandcarter,#popinforlunch,#seabass,#hertfordshire,