Last night's seabass was off the charts! Lemon, lemon zest, salt, pepper, plenty of minced garlic, fresh thyme, topped with buttery garlic crustini then drizzled with olive oil! 😋 cooked it on a @traegergrills at 375 for 20 min then cranked the heat for 5 min to do that crust some justice! Thanks @duavila for the invite!!
🐟
🐟
🐟
🐟
🐟
#peteseats #seabass #ikickeditsass #whiteseabass #montereyfish #traeger #food #foodie #eat #fish #nom #nomnom #eatwell #eatfamous #foodnetworkbound #eater #forkyeah #yummy #foodgasm #foodblogger #deliciouse
![]()
