Dish from back in January; pan fried sea bass with brown butter gnocchi, charred cauliflower, hazelnuts, roasted pickled grapes, dulse and nori powder. #cookniche #theartofplating #thestaffcanteen #eattheseasons #cheflife #cheftalk #chefsofinstagram #seabass #gnocchi #dulse #seaweed #atlantickitchen #supperclub #pickledplates
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#supperclub,#thestaffcanteen,#theartofplating,#chefsofinstagram,#cheflife,#atlantickitchen,#dulse,#cookniche,#seaweed,#cheftalk,#pickledplates,#eattheseasons,#seabass,#gnocchi,