If you haven't tried the sea bass from our April set menu then you must- it's delicious. Roast sea bass with basil potato purée and sauce vierge...along with a glass of wine and dessert afterwards, because it's Friday! #fishfriday #seabass #wine #friday #lunch #dinner #fish #setmenu #foodstagram #instafood #cotebrasserie
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#foodstagram,#cotebrasserie,#seabass,#fish,#friday,#instafood,#lunch,#dinner,#fishfriday,#setmenu,#wine,