Crispy rice with sea bass and turnip greens. We love crispy rice very much. I broiled the sea bass yesterday-sometimes I use snappers, or other fish-salmon is good too-when we have leftovers-which we usually do, I mix them with rice, make it crispy, drizzle some miso on the bottom, sometimes I use sesame oil, and a little bit of salt. Turnip greens are great-I used small white turnip greens-or other leafy greens like spinach, blanch them, season with sesame oil and salt, ginger, then mix with warm rice. I like to use fish but when I don't have them I love mix vegetables, tofus and mushrooms-shiitake, maitake, oyster mushrooms, shimeji, etc. 我が家のお焦げシリーズ。菜飯に昨日の残りのスズキを混ぜたご飯。お味噌を入れたり、お醤油、胡麻油を加える時もあればそのままの時も。お魚がない時はきのこ類か、無ければお豆腐を軽く焼いてからご飯と混ぜて焼くだけ。#crispyrice #seabass #turnipgreens #f52grams #rice #castironskillet #lodgecastiron @lodgecastiron #castironcooking #buzzfeast #buzzfeedfood #eattheworld #beautifulcuisines #foodgawker #instarice #onmytable #thefeedfeed #huffpostfood #huffposttaste #tastingtable #yahoofood #homecooked #アメリカ生活 #おうちごはん #お焦げ #菜飯 #カリフォルニア #ロッジ #スキレット
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