Don't miss The Sunday Times Food live streaming from Bala Baya tomorrow! Tune in to their Facebook page from 1pm. #BalaBayaFresh
#Repost @sundaytimesfood
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The Israeli chef Eran Tibi from Bala Baya will be showing us how to cook a whole filleted sea bass with fennel, burnt sage and lemon tomorrow at 1pm. Tune into the Sunday Times Food Facebook page then - and don't miss Eran's great recipes and more from Yotam Ottolenghi, Jose Pizarro and @jamieoliver in the travel special issue of The Dish, out with the Sunday Times at the weekend @erantibi @bala_baya #TheDishLive
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